Haddock battered with our very own Barn Dog Ale. Served with fries, in-house seasonal slaw and house-made tartar sauce.
Tomato and 3 Cheese Ravioli
Tossed in a sundried tomato & spinach Alfredo sauce. Topped lightly with crumbled Goat cheese. Served with garlic bread.
Stir-Fry Local Fusion (GF)
Your choice of grilled chicken breast or vegetarian all tossed with fresh vegetables, rice vermicelli noodles in a local natural sweet and sour red hot pepper jelly sauce. Add Shrimp for $3.00
Braised Pork Shank
Slowly braised pork shank seasoned to perfection and finished in a creamy mushroom sauce. Served with basmati rice & seasonal vegetables.
Citrus & Dill Glazed Atlantic Salmon (GF)
Served with basmati rice & seasonal vegetables.
Ontario Striploin Steak (GF)
10 oz of Butcher's Block Reserve Angus beef seared and cooked to your liking. Topped with lightly dusted onions and your choice of fries or roasted potatoes and seasonal vegetables. (Add Garlic Shrimp $5.50)
Nanny's Chicken ala King
Rough chopped chicken simmered in a mushroom and vegetable cream sauce served over a toasted multi-grain baguette and roasted smashed potatoes.
Bacon Carbonara Pappardellee
Rustic wide pasta in a farm style carbonara sauce with bacon, shallots, free-range egg cooked to perfection and served with garlic bread.